Ingredients: "Snickers" Protein Bark

• 25 pitted Medjool dates, split in half 
• 3/4 cup creamy peanut butter
• 1 scoop Chocolate Whey Protein Powder
• 1/2 cup roasted salted peanuts
• 4 ounces dark chocolate, melted
• Pinch of flaky sea salt

Directions: "Snickers" Protein Bark

• Line a baking sheet with parchment paper
• Arrange the halved dates, cut-side up, in the center of the tray, edge to edge
• Flatten the dates using a rolling pic or the bottom of a heavy glass to create an even layer
• In a bowl, mix the peanut butter with the chocolate protein powder until well combined
• Spread the peanut butter mixture evenly over the flattened dates 
• Sprinkle the peanuts in an even layer on top
• Pour the melted dark chocolate over the peanut layer, spreading it evenly
• Sprinkle with flaky sea salt 
• Freeze for at least 2 hours, until firm
• Break apart to cut into pieces

Storage Tip: Keep bark stored in the freezer. Before eating, let them sit at room temperature for about 10 minutes for the best texture.