Ingredients: Cookies & Cream Cheesecake Balls 

• 4 oz cream cheese, room temperature
• 2 scoops Ascent Cookies & Cream Whey Protein Powder
• 4 chocolate sandwich cookies, crushed 
• 1/2 cup oat flour
• 1 tbsp honey 
• 3 chocolate sandwich cookies, filling removed, crushed (for coating)

Directions: Cookies & Cream Cheesecake Balls 

• In a medium bowl, mix together the cream cheese, protein powder, 4 crushed cookies, oat flour, and honey. Use a hand mixer if needed for easier mixing.
• If the mixture is too thick, add water 1/2 tbsp at a time until it reaches a rollable consistency 
• If the mixture is too stick, add oat flour 1/2 tbsp at a time until it firms up
• Divide the mixture into 7 equal portions and roll each into a ball
• Place the 3 crushed cookies on a small plate and roll each ball in the cookie crumbs to coat
• Refrigerate for at least 2 hours before serving

Storage Tip: Keep refrigerated for the best texture and freshness.