Ingredients: Frozen Protein S'mores Bar

• 8 graham crackers
• 4 oz chocolate, melted 
• 1/5 scoops Vanilla Whey Protein Powder
• 8 oz whipped cream of your choice 

Directions: Frozen Protein S'mores Bar

• Line a small tray with parchment paper. Place 4 graham crackers side by side
• Melt the chocolate and spread it evenly over the graham crackers
• Freeze for at least 2 hours, until the chocolate firm
• In a bowl, mix the protein powder into the whipped cream until fully combined
• Spread the protein whipped cream evenly over the hardened chocolate
• Top with the remaining 4 graham crackers, aligning them with the ones on the bottom
• Freeze again for at least 2 hours 
• Cut into pieces and enjoy! 

Storage Tip: Keep frozen. Let sit at room temperature for a few minutes before eating for the best texture.