Prep Time: 5 minutes

Servings: 1

Ingredients: PB Vegan Plant Based | Protein Granola Recipe

• ¾ cup unsweetened coconut yogurt
• 1 scoop Ascent Chocolate Peanut Butter Plant Protein powder
• 1 tablespoon raspberry preserves

For The Protein Granola Topping

• 3 tablespoons raspberries
• 1 tablespoon granola
• 1 teaspoon desiccated coconut

Directions: PB Vegan Plant Based | Protein Granola Recipe

• To a small bowl add coconut yogurt and Ascent Chocolate Peanut Butter Plant Protein powder.
• Use a whisk or spoon and stir until thoroughly combined.
• Swirl in raspberry preserves.
• Top with fresh raspberries, granola, and coconut, and serve.