Love a good no bake cookie? Who doesn't! Now you have have a delicious and simple no back cookie that is also high in protein. Stop feeling bad when you indulge in a delicious treat. Ascent has the perfect no bake cookie recipe just for you!

No Bake Cookie Recipe

For the No Bake Cookies

1. ¾ cup oat flour
2. 1 scoop Ascent Mocha Cold Brew Whey Protein powder
3. ¾ cup medjool dates, pitted (or dried prunes)
4. ¾ cup almond butter
5. 1 ½ teaspoons pure vanilla extract
6. ⅛ teaspoon kosher salt
7. ¼ cup mini chocolate chips or cocoa nibs

For the Chocolate Drizzle (optional)

1. 3 Tablespoons unsweetened cocoa powder
2. 2 Tablespoons coconut oil, melted
3. 1 teaspoon maple syrup

How To Make No Bake Cookies

• To a food processor, add oat flour, Ascent Mocha Cold Brew Whey Protein powder, and dates.
• Blend until dates are finely chopped,
• about 30 seconds - 1 minute depending on your blender
• Add almond butter and salt.
• Blend until a dough forms and comes together.
• Remove dough from the food processor and use a spatula to fold in chocolate chips.
• Scoop out roughly 2 Tablespoons dough and form into a round.
• Transfer cookie to a baking sheet lined with parchment paper or wax paper. Slightly flatten the cookie using the palm of your hand.
• Repeat process with remaining dough.

For the optional drizzle:

• To a small bowl add all ingredients.
• Whisk until smooth.
• Transfer mixture to a plastic bag and cut one of the ends to create a piping bag.
• Drizzle the chocolate over the cookies.
• Place cookies in the freezer for 10 minutes.

Notes

• Cookies can be kept in the refrigerator for 1 week, or in the freezer for 1 month.