Prep Time: 5 minutes

Cook Time: 5 minutes

Freeze Time: 1-2 hours

Servings: 30

Ingredients: Vegan Chocolate Orange Protein Healthy Fudge Recipe

• 24 ounces dairy-free semi-sweet chocolate, chopped
• 2 cups cashew butter
• 2 teaspoons pure vanilla extract
• 2 scoops Ascent Chocolate Plant Protein
• 1 cup walnuts, chopped, plus more for topping
• 2 teaspoons orange zest, plus more for topping
• ½ teaspoon flake salt, for topping

Directions: Vegan Chocolate Orange Protein Healthy Fudge Recipe

• Line an 8-inch x 8-inch baking pan with parchment paper or wax paper.
• Set aside.
• Place chocolate in a microwave safe dish and place in the microwave.
• Melt chocolate in 30-second increments, stirring as needed, and checking to make sure it doesn’t burn.
• Once melted, add cashew butter and vanilla extract.
• Use a spatula to stir to combine.
• Add the protein powder and mix immediately.
• It will firm up a bit, and should have a cookie dough-like texture.
• Fold in the walnuts and orange zest.
• Transfer fudge to the prepared baking dish and smooth the surface.
• Top with more walnuts, orange zest, and flake salt.
• Place in the refrigerator until firm, 1-2 hours.
• When ready to serve, cut into roughly 2-inch squares.

Notes

• Fudge will keep in an airtight container in the refrigerator for 1 week, or in the freezer for up to 1 month.