Ingredients: Pumpkin Cream Protein Iced Coffee Recipe

• 12 oz cold brew coffee (or regular coffee that has been chilled)
• 1 scoop Ascent Whey Protein Powder Vanilla (Cappuccino or Chocolate would also work!)
• 1/4 cup canned pumpkin puree (NOT pie filling)
• 1/4 cup light cool whip3 tbsp. half & half (Could also use another substitute for this such as regular dairy milk, almond milk, cashew milk, dairy free creamer, etc.)
• Pinch of cinnamon
• More whipped cream and cinnamon for topping

Instructions: Pumpkin Cream Protein Iced Coffee Recipe

• Brew 12oz of coffee to preferred strength.
• Cold brew coffee is also fantastic in this recipe.

This recipe can be made hot or cold. I made it cold, but it is also delicious warm.

• add protein powder, pumpkin puree, half & half (or milk) to a bowl.
• Mix until smooth.
• Now add cool whip/whipped cream to the pumpkin mixture.

• Top coffee with pumpkin cream, more whipped cream, and some cinnamon. Enjoy!

MACROS
195 calories, 27 protein, 11 carbs, 5 fat, 2 fiber, 5 sugar

Recipe created by: @MacroChef