Ingredients: Protein Mug Cake

• 1 Scoop of Ascent Protein 
• (recommended 1/2 whey, 1/2 casein, but all whey will work)
• 1 tbs Almond Flour (alternate will work)
• 1/2 tsp Baking Powder
• 1 Large Egg White
• 1/4 Cup Milk (or milk of choice)

Instructions: Protein Mug Cake

• In a mixing bowl, combine the protein powder, flour, baking powder & mix well.
• In a separate bowl, whisk the egg with the milk and pour into the dry mixture.
• Mix until fully incorporated.
• Add both mixtures to a large greased coffee mug.
• Microwave for 1 minute, 45 seconds

Drizzle with peanut butter, or other toppings & enjoy immediately!

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Recipe created by: Ascent Kitchen