Ingredients: Protein Healthy Pumpkin Pie Recipe

PIE FILLING

• 1 reduced fat graham cracker crust
• 2 cups pumpkin puree
• 2 whole eggs
• 1/4 cup heavy cream
• 1 scoop Ascent Whey Protein (vanilla or chocolate) 
• 1 scoop Ascent Micellar Casein (vanilla or chocolate) 
• 1/3 cup granulated Stevia
• 1/2 tbsp. cinnamon
• 4 chopped up Reese’s pumpkins for topping (optional but delicious)

CHOCOLATE GANACHE

• 1/2 cup dark chocolate chips, melted
• 1/4 chip heavy cream

Instructions: Protein Healthy Pumpkin Pie Recipe

• Mix pumpkin puree, eggs, heavy cream and vanilla extract.
• Add protein powder, stevia, and cinnamon.
• Mix until a smooth mixture forms.
• Spoon into a prepared, reduced fact graham cracker crust.
• Bake at 350F for 20 minutes.
• It will seem slightly under done, but will set up once chilled.
• To make chocolate ganache, heat chocolate chips in microwave until melted.
• Heat heavy cream in microwave for about 30 seconds.
• Combine cream and melted chocolate.
• Mix until a smooth ganache forms.
• Top chilled pumpkin pie with chocolate ganache and chopped Reese’s pumpkins if desired.
• Cut into 8 slices and enjoy!

MACROS - per slice
290 calories, 11 protein, 31 carbs, 14 fat, 3 fiber, 15 sugar (without Reese's pumpkins)

Recipe created by: @Macro_Chef