Ingredients: Mocha Protein Iced Coffee Recipe
- 1 scoop Ascent Cappuccino Micellar Casein
- 6 ounces coffee, chilled (or cold brew)
- 6 ounces milk (we used vanilla almond)
- 2 tbsp. sugar free/reduced sugar chocolate syrup
- 1 cup ice
Instructions: Mocha Protein Iced Coffee Recipe
- Add protein powder, coffee, milk and 1 tbsp. of chocolate syrup to a shaker bottle or blender.
- Drizzle remaining 1 tbsp. of chocolate syrup along the sides of mason jar or glass.
- Add ice and drink.
- Top with more chocolate sauce, chocolate chips, or whipper cream, if desired.
Enjoy!
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Nutrition per glass: 200 calories, 28g protein, 12g carbs, 4g fat, 4g fiber
Recipe created by: Macro-Chef
