Ingredients: Cappuccino Breakfast Protein Shake Recipes

• 2/3 cup milk (I used unsweetened almond milk)
• ½ cup vanilla Greek yogurt (or preferred yogurt)
• 1 large ripe banana, frozen
• 1 scoop Ascent Cappuccino Whey Protein Powder
• ½ tbsp. unsweetened cocoa powder
• (more if you like a stronger chocolate taste)
• 1 shot of espresso of 1/4 cup iced coffee

Instructions: Cappuccino Breakfast Protein Shake Recipes

• Add all ingredients to a strong blender.
• Blend until smooth and creamy.
• Pour into a mason jar/glass.
• Sprinkle with some extra cocoa powder of chocolate chips.
• Garnish with a banana slice.

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Nutrition (whole recipe makes 1 large serving): 310 calories, 35g protein, 38g carbs, 3g fat, 9g fiber


Recipe created by: Macro-Chef